My local Sicilian greengrocer had a spare box of chilli that somebody ordered but didnt pick up.I got 3kg for $20,given they are as high as $25 a kg at moment,I did well. So I figured Id smoke them.Threaded them on wire hung them in MES .Set it at 45c = to a real hot summers day here. I will dry them at that for however long then fire up AMZPS over mesquite for a while, for sort of a TexMex feel. They are about medium on the heat scale,size of my index finger. I do wish at times like this I had a bigger smoker