Here's a good chili recipe, just substitute the turkey for the beef.
The original recipe call for more heat & if that's what you are looking for just use some or all of the ingredients in red at the bottom.
Al’s chili cook off recipe
List #1
2 lbs. ground chuck 80/20
2 lbs. hot Italian sausage links
1 lb. thick cut bacon
List #2
1 lg. sweet onion
3 green onions
1 green pepper
1 red pepper
1 orange pepper
1 yellow pepper
2 jalapeno peppers
4 stalks celery
5 cloves garlic
8 oz. mushrooms
List #3
2# tomato sauce
2# diced tomato’s
1 pkg. chili seasoning ( I use French’s )
2 tbs chili powder
2 tsp cumin
¼ tsp worcestershire
2/3 tsp oregano
2/3 cu beef stock
Fry bacon until crisp. Save bacon grease.
Form 4 burgers with the 2# of ground chuck.
Put burgers & sausage links in smoker, smoke burgers about 1 ½ hours, and sausage about 2 hours @ 220. I put them in the smoker cold when I first light it up. If you let the smoker get to temp first then put meat in I would take a half hour off smoke time.
Chop bacon & burgers up into small bite size pieces, remove sausage casing & chop sausage into bite size pieces too.
Chop or dice all ingredients in list #2
Put ingredients in list #3, in large pot on med. heat, also add saved bacon grease
Add ingredient list #2 to pot.
Put burgers & sausage in smoker the same time you start cooking the other ingredients in the pot.
When done smoking and after chopping up, add burger meat, sausage, and bacon to pot.
Total cook time 4 hours, so meat will only be in pot 2 hours. Cool & refrigerate overnight. Reheat the next day. Enjoy!
The original calls for:
3 jalapeno's with seeds
1 1/2 to 2 packages of chili seasoning
5 tbs chili powder
1 tsp tabasco
2/3 tsp cayenne