Chile rellenos

[kerstingm]

Filling with cheese mix and chorizo

 

[gmc2003]

Sounds like a plan. Let us know how they turn out.

Chris

 

[chilerelleno]

Okay, I'm in.

What kind of chiles and queso?
Ya gonna go traditional and batter them too?

 

[kerstingm]

Friggin amazing
I bounced from smoke for 30 min or so, up to 375 for 15/20 min, back to smoke 10 min, high for 15 minutes
Inside stuffing cooked perfect, peppers cooked perfect, have that perfect crunch. I don't do mush veggies
Damn the have a back PUNCH!!! Lol

 

[HalfSmoked]

Not sure I could go for the Chile rellenos but I could sure do the chorizo.

Warren

 

[chilerelleno]

Hmmm, looks okay to me.
Battered or not, I'm sure I wouldn't turn up my nose at'em.
Especially if they had a lil'heat to them.

 

[kerstingm]

The non battered was different, for my 1st attempt cooking I'm definitely pleased how they came out