Chile Relleno Sausage

[milkman55]

I made a batch of Chile Relleno sausage today from a video on Smokin’ Joe’s Pit BBQ YouTube channel. Chile Relleno is one of our go to meals at our house and this was a chance to pair the Poblano Pepper and Mexican Cheese with a nice pork/beef sausage mixture.

Everything stuffed and goes on the smoker tomorrow after a night in the fridge.

I scaled it back to 10 lbs and used 5 lbs of pork butt and 5 lbs of beef shoulder roast.

 

[SmokinEdge]

Looks delicious. I make many versions of a poblano or green Chile sausage. Nice work.

 

[DougE]

I've seen a few recipes out there for Chile Relleno sausage, but haven't made any of them yet. On the long list of things I'll get to eventually.