Made some really tasty Chile Lime chicken thighs for a taco dinner tonight.
And these had some spiciness to them due to a very generous addition of Guajillo chile powder to my normal spice mix.
Started by marinating in fresh lime juice for an hour, then a very heavy dusting of my spice mix and mixed it all around.
Gave the spies time to dissolve in the lime and chicken juices, and time to sink into all the nooks and crannies.
Preheated the grill to 375°, and then laid them on the grill and dusted them again.
Checked on them in an hour and a half, they were good to go at 172° IT.
And these had some spiciness to them due to a very generous addition of Guajillo chile powder to my normal spice mix.
Started by marinating in fresh lime juice for an hour, then a very heavy dusting of my spice mix and mixed it all around.
Gave the spies time to dissolve in the lime and chicken juices, and time to sink into all the nooks and crannies.
Preheated the grill to 375°, and then laid them on the grill and dusted them again.
Checked on them in an hour and a half, they were good to go at 172° IT.