Chickens and Loin

[dacdots]

Was a nice day here for smoking.Two chickens,a pork loin,and some "skinneys."Everything came out great,I really like those little smoked sausages.

 

[cajun_1]

Oh Yes ... Lookin' Good dacdots

 

[ron50]

Looks great Dave. I can smell those sausages from here

 

[deejaydebi]

Looking good David! That pups standing by waiting for one of those sausages to roll his way!

 

[scotty]

OK NOW WHATS A SKINNY PLEASE

 

[rip]

Thats some good looking stuff.

 

[dr. ken]

Hello! How do you smoke your chickens? I have tried some but always looking for a better way!!!Thanks! Ken

 

[pigcicles]

Skinnies are the small sausages you see in Dave's pic above.

 

[scotty]

Are skinnys kin to fatties and hand made from bulk sausage????

Inquiring minds need to know

 

[dacdots]

scotty,that is correct.I make the sausage links in the fall when I get a pig and freeze them,then I can take them out anytime and smoke them for about three hours.They are killer.

Ken,very simple,I just rub them down with evoo and whatever spices you like then smoke for 5 to 6 hours.They are so tender its hard to get them out of the smoker without falling apart.

Debi I didnt even notice Scout in the pic until I posted it.You are right he is my smoking buddy,if Im in the shed smoking or working up meat he is always waiting outside for his share.He is a very loyal old friend to me.