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Chicken wings


Fire Starter
Joined Aug 25, 2012

Decided to smoke some wings on Nov 17th.  Put them in a brine in the AM and planned to put them in the smoker later in the day. We went to a neighbor's birthday party and I did not realize they would have food there, so by the time we got back to my house later in the day, nobody was hungry. I froze the wings and we had them on Sunday Nov 24th and they were delicious.

The brine consisted of water, salt, hot pepper, and white vinegar.

I did some wings in a Franks sauce and some in a Sweet baby rays buffalo sauce.

Smoked them in my MES for about 2 hours on 240 degrees.

Thanks for looking and Happy Thanksgiving 2013!!!


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