Chicken thighs on the webber 22"

[h2so4ca]

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• h2so4ca
• May 21, 2015

I ran these at 300 deg for 45 min to an IT of 165. I smoked them with hickory and added just a bit 

of a sauce glaze in the last 15 min.

 

[oldschoolbbq]

Those look nice . Was the skin Crispy or somewhat chewy 

    Nice shot 

 

Thanks for the look...

Have fun and . . .

 

[dirtsailor2003]

Tasty looking thighs, nice smoke!

 

[h2so4ca]

Yes the skin was crispy. I find that as long as I keep the heat at about 300 deg I can get a nice crisp skin that is bite through good.