I busted out my new 18.5 inch WSM this weekend for the first time. I just did some chicken thighs on it to get a feel for things. The temps caused me some grief early but I got them ironed out toward the end. I am going too give her a run again next weekend to try and get all the kinks ironed out. Here is a link to a few pics from the smoke on my Tumblr.
http://themeatsweats.theteetortimes.../it-was-an-outdoor-cooking-kind-of-weekend-on
http://themeatsweats.theteetortimes.../it-was-an-outdoor-cooking-kind-of-weekend-on