Chicken Thighs and Leg Quarters Rock! and inexpensive to boot!

[workoutchamp]

Does anyone use the those Leg Quarters in a bag?

They are a screaming deal - about $5. for 10 lbs. You can't beat that with a stick.

I take them, pull the skin back, shake a little rub on there, then cover back over with the skin.

We almost always use a rub similar to Jeff's (just got his - can't wait to try it), but we have also been using Adobo lately - very good and quick and easy if you are out of Hungarian Paprika or Samoan Salt or Chilean Chili Powder or......

Brad

 

[flash]

Oh yeah. We get them like that all the time.



Off the smoker



and finished on a hot grill.

 

[butcherfamily]

I buy those to make enchiladas with.

 

[jlhog]

I buy them in the bag like that. Then I will put 2 per pack with seasonings and vacum seal. Pop in the freezer until we use them. You cant beat the price!!

 

[werdwolf]

Looks great! Where do you find them packaged like that?

 

[workoutchamp]

Wally and Food Lion has them here.