Chicken thighs and country style ribs

[Cmobley]

Been smoking a while but never tried 2 different meats at once. I have a slab of country style ribs and a pack of chicken thighs. I know the ribs go over the chicken on the racks. Should I start the ribs first then add chicken after a few hours? Thanks in advance this my first post sorry if it's in the wrong spot.

 

[hardcookin]

What temp you plan on smoking at?
@ 300 chicken thighs takes only about an hour on my smoker.
So you do your ribs as usual and then add your chicken.

 

[Bearcarver]

Been smoking a while but never tried 2 different meats at once. I have a slab of country style ribs and a pack of chicken thighs. I know the ribs go over the chicken on the racks. Should I start the ribs first then add chicken after a few hours? Thanks in advance this my first post sorry if it's in the wrong spot.

One question---A "Slab" of Country Style Ribs?
CSRs usually come in small pieces.

Bear

 

[Cmobley]

I call a slab of ribs the whole pack, they are pieces basically cut up butt.i smoked them at 220 for 3.5 hours then added chicken thighs left em all on for 2 more hours pulled em off hit the thighs on the grill to crisp skin and glaze sauce.

 

[Bearcarver]

I call a slab of ribs the whole pack, they are pieces basically cut up butt.i smoked them at 220 for 3.5 hours then added chicken thighs left em all on for 2 more hours pulled em off hit the thighs on the grill to crisp skin and glaze sauce.

Sounds Great !!

Bear