Chicken Shawarma

[zippy12]

https://allourway.com/flatbread/

WAY more than I need ... Top one looks alien

ok CHICKEN
https://www.recipetineats.com/chicken-sharwama-middle-eastern/
24 hrs

blessing to Mr Webber

this was not much effort
dinner was done by 6:30PM
Family APPROVED
I actually ate 2!

 

[SunnyDC]

Poofy breads are SO fun to make... and eat! Looks amazing!

 

[GATOR240]

Looking good Zipster! I need to try smoking on my Weber kettle.

 

[jcam222]

Shawarma looks great. I turned my air fryer rotisserie into a shawarma spit this past weekend. Turned out some killer thighs served with an turkish cucumber salad and greek salad. Was ticked I did not have the time to make some pickled turnip or get Mediterranean pickles for it.

 

[motocrash]

Top one looks alien

Take me to zippy12's,I heard in sector X287392 he does this Weberizing of food very well.

 

[flatbroke]

Nice job Zippy doodle

 

[zippy12]

Thanks all of you!

 

[hardcookin]

Zippy looks like a good meal!!

 

[pc farmer]

Man that looks great. I need to try that bread pocket thing. Be good with thin steaks too.

 

[drunkenmeatfist]

If you haven't tried that recipe for the chicken do yourself a favor and give it a shot. It really is great.

 

[ameskimo1]

That looks fantastic! I prefer Shish Tawook being more fond of white meat, but now I'm inspired to try making them

 

[ksblazer]

I'm sure I would be able to put down a couple of those as well.

Will have to print up this recipe and try some time soon.

You gotta like good meals that aren't too time consuming. Especially on weekdays.

 

[Rathog23]

Looks great. I've been thinking of that because I made my first batch of Baba Ghanoush this week. Sorry I didn't take pics.

After watching several videos on youtube for baba, I kind of winged it. Had a fire going in the Little Buck stove to take the chill off so, I just threw the eggplant directly on the fire for a few minutes just kind of flipping it around with some tongs for awhile.
When it seemed abuot right I tried to peel it but, it still seemed a bit tough so I stuck it in the oven for about 25 minutes at 400.

It was getting late so I stuck it in the fridge until the next day. After peeling it and poking around a bit with a potato masher, I decided to stick it in the cuisinart after I added tahini, garlic and lemon juice to taste. Spooned it onto a plate with a bit of smoked paprika and olive oil and went at it with some pita bread. Good baba :-) .

Now, I want to work on toum ( Lebanese garlic sauce. ).

 

[xray]

Never had Shawarma but it looks delicious!!

Nice job!

 

[Min]

That shawarma looks great. I'd love to have some now.

 

[Bearcarver]

Never heard of it, but it looks Mighty Tasty from the Den!!
Nice Job & Thanks for showing!
Like.

Bear