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Chicken Pucks & Q-View (Maybe)


Joined Jan 5, 2014
You might have done this but it was new to me and it went over great at the table so thought I would share.

Really it is more about presentation but that is part of it. Here are the steps, pretty simple.

 De-Boned chicken thigh

Add your favorite rub, make sure you use a rub you like because the flavor will be all the way through.

Go to the dollar store and get some cheap muffin pans and punch a hole in the bottom for the juice to run out

Form your de-boned thighs in the pan, sprinkle a little rub on top

In a bag and in the fridge over night. Might omit this step but I like to do it

On the smoker at 225

Dump from pan when internal is around 180

Glaze with jalapeno and apricot jelly (1 to 1 mix) and close smoker for 20 mins. Internal temp will be around 185, just right

Enjoy, they go quick


Meat Mopper
Joined Oct 27, 2013
Oh, my, my, my. This definitely goes on my must do list. Right at the very top.


Meat Mopper
Joined Apr 2, 2011
Looking great i must try these


Master of the Pit
OTBS Member
Joined Feb 6, 2013
Those do look great and i like the glaze idea with that combo. Reinhard

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