Chicken Pucks & Q-View (Maybe)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

simmonsez2

Newbie
Original poster
Jan 5, 2014
11
16
You might have done this but it was new to me and it went over great at the table so thought I would share.

Really it is more about presentation but that is part of it. Here are the steps, pretty simple.


 De-Boned chicken thigh


Add your favorite rub, make sure you use a rub you like because the flavor will be all the way through.


Go to the dollar store and get some cheap muffin pans and punch a hole in the bottom for the juice to run out


Form your de-boned thighs in the pan, sprinkle a little rub on top


In a bag and in the fridge over night. Might omit this step but I like to do it


On the smoker at 225


Dump from pan when internal is around 180


Glaze with jalapeno and apricot jelly (1 to 1 mix) and close smoker for 20 mins. Internal temp will be around 185, just right


Enjoy, they go quick
 
  • Like
Reactions: chuckles
drool.gif
Looking great i must try these
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky