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Chicken Pucks & Q-View (Maybe)

simmonsez2

Newbie
11
16
Joined Jan 5, 2014
You might have done this but it was new to me and it went over great at the table so thought I would share.

Really it is more about presentation but that is part of it. Here are the steps, pretty simple.


 De-Boned chicken thigh


Add your favorite rub, make sure you use a rub you like because the flavor will be all the way through.


Go to the dollar store and get some cheap muffin pans and punch a hole in the bottom for the juice to run out


Form your de-boned thighs in the pan, sprinkle a little rub on top


In a bag and in the fridge over night. Might omit this step but I like to do it


On the smoker at 225


Dump from pan when internal is around 180


Glaze with jalapeno and apricot jelly (1 to 1 mix) and close smoker for 20 mins. Internal temp will be around 185, just right


Enjoy, they go quick
 

chuckles

Meat Mopper
196
13
Joined Oct 27, 2013
Oh, my, my, my. This definitely goes on my must do list. Right at the very top.
 

reinhard

Master of the Pit
OTBS Member
1,194
286
Joined Feb 6, 2013
Those do look great and i like the glaze idea with that combo. Reinhard
 

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