- Jan 5, 2014
- 11
- 16
You might have done this but it was new to me and it went over great at the table so thought I would share.
Really it is more about presentation but that is part of it. Here are the steps, pretty simple.
De-Boned chicken thigh
Add your favorite rub, make sure you use a rub you like because the flavor will be all the way through.
Go to the dollar store and get some cheap muffin pans and punch a hole in the bottom for the juice to run out
Form your de-boned thighs in the pan, sprinkle a little rub on top
In a bag and in the fridge over night. Might omit this step but I like to do it
On the smoker at 225
Dump from pan when internal is around 180
Glaze with jalapeno and apricot jelly (1 to 1 mix) and close smoker for 20 mins. Internal temp will be around 185, just right
Enjoy, they go quick
Really it is more about presentation but that is part of it. Here are the steps, pretty simple.
De-Boned chicken thigh
Add your favorite rub, make sure you use a rub you like because the flavor will be all the way through.
Go to the dollar store and get some cheap muffin pans and punch a hole in the bottom for the juice to run out
Form your de-boned thighs in the pan, sprinkle a little rub on top
In a bag and in the fridge over night. Might omit this step but I like to do it
On the smoker at 225
Dump from pan when internal is around 180
Glaze with jalapeno and apricot jelly (1 to 1 mix) and close smoker for 20 mins. Internal temp will be around 185, just right
Enjoy, they go quick
