Chicken Nachos with smoked Gouda

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dcecil

Master of the Pit
Original poster
Apr 3, 2018
1,365
432
Clovis Ca
Made some nachos tonight from one of Jeff’s Recipes. It was a crowd pleaser. Brined two chicken breast in a quart of buttermilk and 1/4 cup kosher 58FAD815-2DC4-4572-8858-59C8C3AB58BD.jpeg covered in Jeff’s Rubbed and submersed for an 1:15 536AB4F2-8610-4102-AF19-E2EFCD3A8648.jpeg when done with the brine I washed and dried and reapplied the Rub heavily 2FF4E69D-8DF7-43F1-80F9-ACA66BB6C093.jpeg placed in smoker at 225 with oak and pecan mix. Put my peppers on once chicken hit 130 0FE4A16C-7671-40D4-80EF-7E7B49E56A90.jpeg pulled peppers and sliced up and got the fixings ready for the nachos 1610C7CA-2EDE-40F8-8350-D7762B827B9A.jpeg F6FA02D6-1D4B-4D4C-BC06-E99C4ED7EA48.jpeg smoked Gouda, pepperjack, red onion, jalapeños, chives and cilantro. Pulled chicken at 165 2234BEE8-1B18-4698-9EFA-CEC74D1BCF01.jpeg 76CD52CD-E092-46D1-89F0-977D7693CC07.jpeg Started the Nacho pile 591A5633-02CC-46AC-8522-67DF92A23E87.jpeg first layer 4902E107-F36D-4AEB-B652-FCD390BD4505.jpeg ready to go back on the smoker 520DB96E-C2B1-483F-92E6-FAB9EEBCAA79.jpeg turned our delicious. Can’t wait to do this with pulled pork. Thanks for lookin
4CD4DE25-98C1-45FE-9AF7-E4D73D8EEDAC.jpeg
 

Attachments

  • BCE63581-F483-4A6E-9210-5DE2B2B07258.jpeg
    BCE63581-F483-4A6E-9210-5DE2B2B07258.jpeg
    200.1 KB · Views: 15
Those nacho's look fantastic.

Point for sure.

Chris
 
  • Like
Reactions: dcecil
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky