Chicken legs

[NamVetJoe]

I will be smoking my first round of chicken legs on the bayou chick rack. do you, boys and girls smoke with skin on our off
BTW I was going to edit chick rack but I'm sure someone is LOL

 

[TomKnollRFV]

If you can get the skin crispy; skin on. Which for me requires either firing up another grill to crisp, or oven broiling for a bit. Alot of flavour gets soaked into the skin on wings, which makes me sad when I gotta chuck the skin after cooking. Let us know which way you go!

 

[NamVetJoe]

thanks pal i will leave the skin on and fire up the gas grill to crisp the legs

 

[TomKnollRFV]

There ya go! Hope they turn out good.

At a friend's place we smoked some thing like 50 drummies..I forgot how many, sure was alot, then deep fried them because the fryer was going for other things earlier.

 

[TonyBones]

Smoked then flash fried chicken wings are amazing

 

[normanaj]

On.

 

[gmc2003]

Skin on at our house, but I usually(almost always, ok always do them with the Kettle Vortex combo).

Chris

 

[SmokinAl]

Skin on here too.
Al