Chicken legs and Asparagus

[negolien]

Here we go

 

[sandyut]

gonna watch this one!

 

[HalfSmoked]

Waiting when is dinner planned.

Warren

 

[negolien]

Waiting when is dinner planned.

Warren

hour and a half maybe waiting to get smoke down then gonna put legs on then about 20 mins later put asparagus on. Gonna try and smoke at grill temp of 180 to 135 internal then turn it up brush with sauce and grill em to 155 then rest maybe? Thinking carry over will bump em to 165.

 

[HalfSmoked]

Legs should have IT of 170. Grilling on a grill will crisp skin.

Warren

 

[SmokyMose]

Looks good but not sure about your temps....

 

[negolien]

Looks good but not sure about your temps....

just looking for a bit of smoke then crisp skin so why I wanna slow cook a bit then grilll em I am gonna jack up the heat at end so...

 

[tx smoker]

just looking for a bit of smoke then crisp skin so why I wanna slow cook a bit then grilll em I am gonna jack up the heat at end so...

Up to now though you're just teasing us I'm hanging on for this ride to the end. Can't wait to see what your finished meal looks like....

Robert

 

[SmokyMose]

just looking for a bit of smoke then crisp skin so why I wanna slow cook a bit then grilll em I am gonna jack up the heat at end so...

Ok looking forward to the end result :-)

 

[negolien]

Doin half the Kinders and half the Beam btw O.o lol woot. Asparagus on top rack now. U guys like those grates from Joe's? I seasoned em before I started cooking today.

 

[sandyut]

@negolien just noticed you are in Sacramento! I spent about 4 years of my childhood there. and worked a summer in Davis while in college. Is Sudwerks still around? Spent many afternoons have a Marzen there a LONG time ago.

 

[negolien]

Guess I will run em to 150 it then grill em. They are at 136 now.

 

[negolien]

@negolien just noticed you are in Sacramento! I spent about 4 years of my childhood there. and worked a summer in Davis while in college. Is Sudwerks still around? Spent many afternoons have a Marzen there a LONG time ago.

Google says yes lol. Ever been to weiner works?

 

[sandyut]

Ever been to weiner works?

I have not..

 

[negolien]

Sauced

 

[negolien]

Done...final it 161 to 165

 

[sandyut]

NICE! I like the skewered asparagus! totally using that idea. brilliant.

 

[negolien]

Happy to say half them little Indians and all the skin ended up somewhere else. MA BELLY!!!!! Came out perfect almost Asparagus little under cooked. Beam burned faster than the kinders..all of em are SPICEYYYY :<)

 

[SlowburnFL]

I assume grated Parm on the thin green things? (I will steel this!)

You did well man!

 

[HalfSmoked]

Great meal.
Thanks for the like it is greatly appreciated.

Warren