Chicken Gumbo

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Made 5 lbs. Of andouille today and now they are resting in the fridge and getting happy. Will smoke with hickory on Saturday and hopefully make gumbo on Sunday.
 
Trout.... that was a wonderful plate and write up you presented. Excellent presentation, steps and story. Worth every bit and not enough points to give you for such a great post. Congrats on making the carousel as well!!!!
 
Excellent job Steve. That's one of the best tutorials I've yet seen on the forum!! Thank you.
I've always wanted to make gumbo, but never really knew just how to do it. Now I do. So now I'll be making some gumbo--with file, definitely not okra. :p
POINT
Gary
 
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