Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Steve that looks and sounds REALLY good buddy. Almost elegant but also kinda down-to-earth at the same time and seemingly delicious. I could easily see myself making that with turkey and loving every bite. Nice job sir!
Steve that looks and sounds REALLY good buddy. Almost elegant but also kinda down-to-earth at the same time and seemingly delicious. I could easily see myself making that with turkey and loving every bite. Nice job sir!
Nice job. I have had and made Française with Chicken, Veal, Turkey Cutlet and Flounder, really good! First time hearing this story and making it with Sherry. Amanda and I catered a Chicken Française Wedding a couple years ago...JJ