Chicken drums with Q-view.

[alan1414]

This is the color I've been working on for my chicken. Finally got it. Perfect dry rub I made up and injection and I didn't use a water pan. I just learn that a lot of people don't use water pan in there MES. I'm still a newbie so don't give me to much crap about not knowing that.

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• alan1414
• May 2, 2015

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• alan1414
• May 2, 2015

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• alan1414
• May 2, 2015

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• alan1414
• May 2, 2015

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• alan1414
• May 2, 2015

I also made loaded potato wedges. This meal was amazing.

 

[pc farmer]

That looks great.

 

[rmmurray]

What a great looking dinner!

 

[dukeburger]

Good looking chicken. And those wedges...

 

[iggythump]

This is the color I've been working on for my chicken. Finally got it. Perfect dry rub I made up and injection and I didn't use a water pan. I just learn that a lot of people don't use water pan in there MES. I'm still a newbie so don't give me to much crap about not knowing that.

20150502_194644.jpg

• alan1414
• May 2, 2015

20150502_194158.jpg

• alan1414
• May 2, 2015

20150502_194145.jpg

• alan1414
• May 2, 2015

20150502_193553.jpg

• alan1414
• May 2, 2015

20150502_193543.jpg

• alan1414
• May 2, 2015

I also made loaded potato wedges. This meal was amazing.

Excellent chicken!  I just scored a decent flat of chicken legs the other day and they will meet the smoker very soon!

 

[oldschoolbbq]

Good looking Legs

 

[b-one]

Everything looks great,did you smoke the tater wedges?

 

[alan1414]

I didn't smoker the taters. I've tried potatoes in the smoker before and they came out bitter both times. I think too much smoke. And I don't think they would've came out crispy. Not sure what I did wrong. I'm still a newbie though and willing to try again. So any advice would be more than welcomed. Maybe I could some potatoes part way through then to the oven to crisp. That way not too much smoke and would be crispy.