Josh, i have done drummies a few times... the kids love 'em. Normally i put my rub on a few hours ahead of time and then throw them on the smoker. Don't need to get up to 275, should be done in 1.5 - 2 hours at 225. I normally use either apple wood chips or chunks of cherry (cutting down a tree in my back yard one slice at a time :)). Last time i made them i bought 40 for about $10, hard to beat. With about 30 minutes left in the smoke I put some wing sauce on 1/3 of them, bbq sauce on 1/3, and left the other 1/3 Au Natual. Turned out great for being easy, cheap, and a little variety.