- Apr 12, 2017
- 51
- 22
I'm smoking a chicken crown tommorow and need a rib to go on it can anyone recommend a good one thanks guys
It's more of a European thing.Google itI have seen and bought hundreds of pounds of chicken breast , skin on whole, boneless whole, skinless halves.. Bone in everything..
Just never heard of anything called chicken crowns .. lol what the? where do they use that term?
Well...Now you're the envy of everyone on here!My dad is a butcher so he did all the hard work so I couldn't say how it is done sorry