• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Chicken Breast Thies and Drum Sticks

harmar

Newbie
1
10
Joined Oct 28, 2012
I have made my special rub I plan on cooking them for around ninety min.at 250 temp do you recommend that it is done when it is  165 inside the breast I don't want it dried out looking for any suggestions Thank You 
 

flash

Smoking Guru
OTBS Member
5,295
42
Joined Mar 30, 2007
Chicken can get done pretty quickly. I usually do more around 220º so it gets to stay in the smoker longer and draw in some more smoke flavor. Truthfully my wife wants her chicken done so legs quarters I do stay on till almost 170º, then they go to hot grill to crisp up. Usually end up around 180º to 185º IT when done. Many brine. I don't bother and have never had dry chicken.




Nice and juicy.
 
Last edited:

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.