pineywoods
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Sorry not much Qview one of those days. I did about 20 chicken thighs, 2 whole chickens, and 1 turkey today. Brined the whole chickens and the turkey overnight and the thighs for 3.5 hours this morning. Used Jeff's rub and apple chips. Smoker temps were 300-325 I did the chicken first then when it finished put the bird in. Used the propane GOSM
Heres some of the thighs seems some were eaten for lunch some went with the son in law for lunch and some were already bagged and in the fridge.
Here are the whole birds
Last but not least the turkey I'm gonna slice most of the breast thin for sandwiches and the rest will be dinner
Heres some of the thighs seems some were eaten for lunch some went with the son in law for lunch and some were already bagged and in the fridge.
Here are the whole birds
Last but not least the turkey I'm gonna slice most of the breast thin for sandwiches and the rest will be dinner
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