chicken and salmon qview

[bilvo47]

I thought I'd post a little qview for y'all. I've been doing the chicken for a couple hours now and I just threw on the salmon. It's a pretty hot cook so the salmon should be done pretty quick. Enjoy and thanks everybody for the tips.

 

[cheech]

Did you brine the fish?
I have a friend that uses a dry rub/brine and it turns out great I have always used a wet brine

 

[ron50]

Chicken and salmon look great. I did some salmon this week but it was grilled on a cedar plank. Next one is going into the smoker for sure.

 

[wvsmokeman]

Looks good!

 

[bilvo47]

no - i didn't brine the fish. I just used a little salt, pepper and olive oil. The smoker was at about 300 degrees so the salmon cooked for only about 45 minutes. It came out very moist without the brine.

 

[deejaydebi]

Looking good Bil!

 

[big-fokker]

Looks great and thanks for the time, temp & no brine info on the salmon

I'm gonna try that the next time I put some meat in the box.