1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Chicken and ABT's in the MES

Discussion in 'Poultry' started by bilder, Feb 11, 2011.

  1. bilder

    bilder Fire Starter

    Made some chicken and ABT's tonight in the new smoker.  These are the el cheapo hind quarters from Wal-Mart for about 79 cents a pound.

    Injected the chicken with cajun butter and seasoned outside with salt, pepper, and garlic.  Smoked with apple wood.

    ABT's are filled with pulled pork and cream cheese. 

    These along with a glass of black raspberry wine make for a fine evening.

  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good to me, What type smoker did you use,and what kinda wood did you use for smoke?
  3. bilder

    bilder Fire Starter

    Use a MES 40 and smoked with apple wood.

    The chicken was a little on the salty side.  My daughter was helping and got a little carried away with the salt by the taste of it.  Not too bad, though.
    Last edited: Feb 11, 2011
  4. les3176

    les3176 Master of the Pit

    looks great!!! fine looking plate!
  5. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking plate of there my friend!
  6. cycletrash

    cycletrash Meat Mopper

    fine looking meal there !!
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    I will take a plate of that for sure!
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Looking good - I would love a plate of that