chewy

[larry maddock]

does any one smoke gizzards???

 

[miamirick]

i love fried gizzards and have tried several times to smoke them, straght on the rack they were too chewey, then it made a sauce and leftthem in a foil container for several hours too chewey, tried mustard lather and rub for a few hours, too chewey, i guess they werent made for smoking or i havent tried the right way yet

would love too hear someones sucess with them

 

[larry maddock]

i guess you seen the title on my original post

 

[pignit]

I knew this would come in handy. Read carefully.
http://www.smokingmeatforums.com/for...ad.php?t=79462

 

[fire it up]

I remember when you did those Dave.
I was soooooo close to trying them yours looked so good but I never did try them, I just couldn't...

 

[got14u]

gizzards are for the dogs ....or I guess if you really have to you could eat them...I just never could

 

[beer-b-q]

I like them Fried but never tried any other way...

 

[pignit]

Bow..... Wow.....

 

[meateater]

Havent had gizzards in a long time. I love them fried, good stuff! Hmmm, maybe tempura deep fried chicken livers with a wasabi/soy dipping sauce?

 

[bluefrog]

Love both livers and gizzards. Plan to do a smoke of both using Daves method, Willl use whatsthishere sauce on the livers (rumaki).

Scott