chewy

Discussion in 'Poultry' started by larry maddock, Nov 29, 2009.

  1. larry maddock

    larry maddock Master of the Pit OTBS Member

    [​IMG]does any one smoke gizzards???[​IMG][​IMG]
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i love fried gizzards and have tried several times to smoke them, straght on the rack they were too chewey, then it made a sauce and leftthem in a foil container for several hours too chewey, tried mustard lather and rub for a few hours, too chewey, i guess they werent made for smoking or i havent tried the right way yet

    would love too hear someones sucess with them
     
  3. larry maddock

    larry maddock Master of the Pit OTBS Member

    i guess you seen the title on my original post
     
  4. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  5. fire it up

    fire it up Smoking Guru OTBS Member

    I remember when you did those Dave.
    I was soooooo close to trying them yours looked so good but I never did try them, I just couldn't...
     
  6. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    gizzards are for the dogs ....or I guess if you really have to you could eat them...I just never could
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I like them Fried but never tried any other way...
     
  8. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Bow..... Wow.....
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Havent had gizzards in a long time. I love them fried, good stuff! Hmmm, maybe tempura deep fried chicken livers with a wasabi/soy dipping sauce? [​IMG]
     
  10. Love both livers and gizzards. Plan to do a smoke of both using Daves method, Willl use whatsthishere sauce on the livers (rumaki).

    Scott
     

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