Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i love fried gizzards and have tried several times to smoke them, straght on the rack they were too chewey, then it made a sauce and leftthem in a foil container for several hours too chewey, tried mustard lather and rub for a few hours, too chewey, i guess they werent made for smoking or i havent tried the right way yet