So not a lot of celebration for the fam this weekend as we were using the long weekend to move a bunch of things to storage next to the new place.....so our celebration was to just hang out in our trailer doing nothing after unloading the 2-Uhauls.
So in my haste of everything I buried the portable camping grill in the storage shed....aaaag!!!! So out of desperation I saw this little baby on the shelf at the local hardware store so I grabbed it quick, it was the last one!
So I washed it down, oiled and seasoned it last night in prep for the big meal today!
it just so happens all my bags of coals where front and center in the storage shed. So today I got it fired up with a nice little bed of coals. After these where lit I placed some others around the grate so they would delay fire
Then I prepped the sides, these cool sweet baby onionsbaby red and and white spuds, sliced then seasoned with herbs and SPOG and butter, forgot the olive oil....
These were covered in foil then placed in the little smoker grill.
next was some baby Bella’s and the same cool onions and seasonings
once the shrooms were prepped, I started on the beautiful tomahawks! Each weighed in at about 3lbs each @6.99/lb
They were heavily seasoned with my go to SPOG & dusted with lemon pepper
On they went with the spuds after they had been on for 15 min in the heat! At this point I’m very nervous cause this could be an epic fail.........
They smoked with cherry chips for about 35 mins more turning every 5 min or so. Then I pulled them to rest and put the shrooms on and spuds on.
Bingo!! At this point it’s nothing but smiles all around!
pure meat money on a stick!!
The full picnic table spread at the rv park. Lots of eyes from the other rv’ers!
this is one of my best rv steak plates I think I have done......Everything done over the little griller/smoker
I’m just loving the little new griller/smoker!!
Happy 4th of July!!!!
So in my haste of everything I buried the portable camping grill in the storage shed....aaaag!!!! So out of desperation I saw this little baby on the shelf at the local hardware store so I grabbed it quick, it was the last one!
So I washed it down, oiled and seasoned it last night in prep for the big meal today!
it just so happens all my bags of coals where front and center in the storage shed. So today I got it fired up with a nice little bed of coals. After these where lit I placed some others around the grate so they would delay fire
Then I prepped the sides, these cool sweet baby onionsbaby red and and white spuds, sliced then seasoned with herbs and SPOG and butter, forgot the olive oil....
These were covered in foil then placed in the little smoker grill.
next was some baby Bella’s and the same cool onions and seasonings
once the shrooms were prepped, I started on the beautiful tomahawks! Each weighed in at about 3lbs each @6.99/lb
They were heavily seasoned with my go to SPOG & dusted with lemon pepper
On they went with the spuds after they had been on for 15 min in the heat! At this point I’m very nervous cause this could be an epic fail.........
They smoked with cherry chips for about 35 mins more turning every 5 min or so. Then I pulled them to rest and put the shrooms on and spuds on.
Bingo!! At this point it’s nothing but smiles all around!
pure meat money on a stick!!
The full picnic table spread at the rv park. Lots of eyes from the other rv’ers!
this is one of my best rv steak plates I think I have done......Everything done over the little griller/smoker
I’m just loving the little new griller/smoker!!
Happy 4th of July!!!!