For dinner tonight I smoked some Brussel sprouts and chicken with some fried squash. I’m not a big sprouts fan and next time I think I’ll smoke them then throw them into the oven to crisp them up some. The chicken and squash turned out great. I didn’t do a brine on it this time because I forgot and then when I remembered I didn’t really have time for it. I will next time though. Here are a few pictures
bacon grease, cracked salt and pepper, a tiny amount of the rub from the chicken, bacon crumbles and parmesan cheese. Smoked at about 250 for about 2 hours. Next time I think I’ll do about 1:30 and then broil in the oven.
Cooked them to IT of 165 with cherry wood. I didn’t get a picture before I cut into it but here is one part way through.
Smoker got a workout today with the cheese then this. We loved it, hope y’all like it too.
bacon grease, cracked salt and pepper, a tiny amount of the rub from the chicken, bacon crumbles and parmesan cheese. Smoked at about 250 for about 2 hours. Next time I think I’ll do about 1:30 and then broil in the oven.
Cooked them to IT of 165 with cherry wood. I didn’t get a picture before I cut into it but here is one part way through.
Smoker got a workout today with the cheese then this. We loved it, hope y’all like it too.