chef jimmyj
I've been making pesto in big batches for years now, my Nona always hot water bath canned it and as far as we know it never killed or even made them sick. But for the life of me I can't seem to find even a pressure canning recipe if fact everyone seems to think it will go rancid or worse.
What is your thought on this as far as food safety goes.
Thanks a bunch.
Dan
I've been making pesto in big batches for years now, my Nona always hot water bath canned it and as far as we know it never killed or even made them sick. But for the life of me I can't seem to find even a pressure canning recipe if fact everyone seems to think it will go rancid or worse.
What is your thought on this as far as food safety goes.
Thanks a bunch.
Dan