Chef Jeff is a local nickname so I've used it to name some of my best recipes lol. Knocked out a triple batch of my cole slaw for my grandsons party this weekend. I think I've posted this before but thought I'd give it its own thread. This is a very simple recipe I come up with and have served to a lot of folks. They have always raved about it so I haven't done anything to complicate it lol. It seems like a lot of garlic but trust me it's not too much in this recipe
Ingredients:
30 oz. container of mayonnaise
1 cup of apple cider vinegar
1.5 t salt
1.5 t garlic powder
2.5 T prepared minced garlic
2.5 T liquid from prepared minced garlic
1.5 t smoked paprika (Optional)
2.5 T medium ground black pepper
1.5 to 1.75 cups Splenda
Combine all ingredients and whisk until smooth. This makes enough dressing for 5 – 6 lbs. of shredded coleslaw mix. May need to add 4 lbs. and after sitting a couple hours add the other 1 – 2 lbs. Coleslaw is best the next day. Here's one of todays 3 giant bowls.
Ingredients:
30 oz. container of mayonnaise
1 cup of apple cider vinegar
1.5 t salt
1.5 t garlic powder
2.5 T prepared minced garlic
2.5 T liquid from prepared minced garlic
1.5 t smoked paprika (Optional)
2.5 T medium ground black pepper
1.5 to 1.75 cups Splenda
Combine all ingredients and whisk until smooth. This makes enough dressing for 5 – 6 lbs. of shredded coleslaw mix. May need to add 4 lbs. and after sitting a couple hours add the other 1 – 2 lbs. Coleslaw is best the next day. Here's one of todays 3 giant bowls.
