Cheeseteaks & Webers (Bad Weather Supper)
OK, Winter’s almost over, but not on this particular day.
So it’s time for some more Cheesesteaks & Webers, made indoors.
Cheesesteaks originated in Philly, and are Awesome when made right, and not too bad when not made quite right, but who’s to say what is exactly “Right”.
So for my first couple on this batch, I just Browned the Chip Steak first. Then I put a little Steak Sauce on the rolls, then the Cooked Chipped Steak, the Cheese, and the Hot Peppers on top. Then I Nuke the whole thing just long enough to warm the Rolls & melt the cheese. That’s it!! Easy as that !!
I sometimes add Fried Onions, or Mushrooms, but not this time. A few Pickle Chips went real good on the side too.
Then the next night I decide to go with a couple Webers. The “Weber” originated in Quakertown, PA (40 miles North of Philly), at a small Drive-In Diner named “Smitty’s”. It was named after a Truck Driver "Weber" who used to order his Cheesesteaks this way every time he stopped in. Since that, many other places started making a similar Sandwich, but are using other names, like “Cheese Steak Hoagie”. The main difference between a Cheesesteak & a Properly prepared “Weber” is the Cheesesteak is made with Sauce, Chipped Steak, Cheese, & possibly Onions, Hot Peppers, Mushrooms, etc, etc, and the Weber is Properly made with Mayo or Miracle Whip, Chipped Steak, Cheese, Lettuce & Tomato, and that’s it. Any onions, mushrooms, or hot peppers added would be not proper for a copy of the Original Weber.
So that’s kinda what I did for my second night’s Supper;
I started by coating my Rolls with Miracle Whip (You can use Mayo if you like it bland), then some slices of small Tomatoes, then the Chipped Steak, and then some Cheese. I put these in the Nuke-U-Later on high until the Cheese was melted, and then it was time to eat.
Note: Some Lettuce is usually included in a Weber, but we were out of Lettuce.
Enjoy the Pics,
Bear
Cheesesteaks: Steak Rolls, Sauce, and Cooked Chipped Steak-----
Followed by Cheese & Hot Peppers:
Nuked until Cheese Melts. Add some Pickle Chips on the side.
Next Night's Supper---Building a "Weber":
Begin with Steak Rolls:
A coating of Miracle Whip or Mayo. Then some Tomato slices:
Then add the Cooked Chipped Steak:
Topped with Cheese, and Nuked or Broiled until the Cheese Melts:
OK, Winter’s almost over, but not on this particular day.
So it’s time for some more Cheesesteaks & Webers, made indoors.
Cheesesteaks originated in Philly, and are Awesome when made right, and not too bad when not made quite right, but who’s to say what is exactly “Right”.
So for my first couple on this batch, I just Browned the Chip Steak first. Then I put a little Steak Sauce on the rolls, then the Cooked Chipped Steak, the Cheese, and the Hot Peppers on top. Then I Nuke the whole thing just long enough to warm the Rolls & melt the cheese. That’s it!! Easy as that !!
I sometimes add Fried Onions, or Mushrooms, but not this time. A few Pickle Chips went real good on the side too.
Then the next night I decide to go with a couple Webers. The “Weber” originated in Quakertown, PA (40 miles North of Philly), at a small Drive-In Diner named “Smitty’s”. It was named after a Truck Driver "Weber" who used to order his Cheesesteaks this way every time he stopped in. Since that, many other places started making a similar Sandwich, but are using other names, like “Cheese Steak Hoagie”. The main difference between a Cheesesteak & a Properly prepared “Weber” is the Cheesesteak is made with Sauce, Chipped Steak, Cheese, & possibly Onions, Hot Peppers, Mushrooms, etc, etc, and the Weber is Properly made with Mayo or Miracle Whip, Chipped Steak, Cheese, Lettuce & Tomato, and that’s it. Any onions, mushrooms, or hot peppers added would be not proper for a copy of the Original Weber.
So that’s kinda what I did for my second night’s Supper;
I started by coating my Rolls with Miracle Whip (You can use Mayo if you like it bland), then some slices of small Tomatoes, then the Chipped Steak, and then some Cheese. I put these in the Nuke-U-Later on high until the Cheese was melted, and then it was time to eat.
Note: Some Lettuce is usually included in a Weber, but we were out of Lettuce.
Enjoy the Pics,
Bear
Cheesesteaks: Steak Rolls, Sauce, and Cooked Chipped Steak-----
Followed by Cheese & Hot Peppers:
Nuked until Cheese Melts. Add some Pickle Chips on the side.
Next Night's Supper---Building a "Weber":
Begin with Steak Rolls:
A coating of Miracle Whip or Mayo. Then some Tomato slices:
Then add the Cooked Chipped Steak:
Topped with Cheese, and Nuked or Broiled until the Cheese Melts:
