Cheesesteak Friday!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

TNJAKE

Epic Pitmaster
Original poster
OTBS Member
Nov 26, 2019
11,121
15,830
Ridgetop TN🇺🇸
Howdy fellas and non fellas. Another round of Tennessee cheesesteaks tonight on the Blackstone. This is a family favorite at this point.

Thin sliced some onions and tossed in olive oil and shook some Weber caramelized onion seasoning and marinated in a ziploc. Also used a flat of baby Bella shrooms. No seasoning.

Onto the Blackstone
IMG_20200724_184800.jpg

Once they got soft moved them over and added 2lbs of ribeyes I had the butcher shave for me. Added Lawry's to the meat
IMG_20200724_185336.jpg

Got most of pink out and added in onions and shrooms
IMG_20200724_185939.jpg

Portioned it all out and added 3 slices provolone to each. Bakery fresh rolls on the back to heat. Closed lid to melt cheese
IMG_20200724_190328.jpg

Loaded onto rolls
IMG_20200724_190613.jpg

And there you have it..... Tennessee Cheesesteaks
IMG_20200724_192011.jpg
 
I could eat 2 of them for sure. Looks great. But I am a American cheese fan on mine.. well on everything.
 
I think Farmer could eat two for sure
 
Awesome again Jake! I love Provolone on mine, the Mrs. only likes White American. Looks great!
Thanks for sharing.

Mike
 
Some fine looking cheesesteaks Jake, nice piece of work, Like! I usually make mine with provolone, made one with Monterey Jack Yesterday, like it fine. RAY
 
Another good one Jake!
Those look delicious!
Haven’t had my flat top fired up in a while, I think it’s about time I did!
Nice job Buddy!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky