Howdy fellas and non fellas. Another round of Tennessee cheesesteaks tonight on the Blackstone. This is a family favorite at this point.
Thin sliced some onions and tossed in olive oil and shook some Weber caramelized onion seasoning and marinated in a ziploc. Also used a flat of baby Bella shrooms. No seasoning.
Onto the Blackstone
Once they got soft moved them over and added 2lbs of ribeyes I had the butcher shave for me. Added Lawry's to the meat
Got most of pink out and added in onions and shrooms
Portioned it all out and added 3 slices provolone to each. Bakery fresh rolls on the back to heat. Closed lid to melt cheese
Loaded onto rolls
And there you have it..... Tennessee Cheesesteaks
Thin sliced some onions and tossed in olive oil and shook some Weber caramelized onion seasoning and marinated in a ziploc. Also used a flat of baby Bella shrooms. No seasoning.
Onto the Blackstone
Once they got soft moved them over and added 2lbs of ribeyes I had the butcher shave for me. Added Lawry's to the meat
Got most of pink out and added in onions and shrooms
Portioned it all out and added 3 slices provolone to each. Bakery fresh rolls on the back to heat. Closed lid to melt cheese
Loaded onto rolls
And there you have it..... Tennessee Cheesesteaks
