This is my first shot at a thread... so here I go. I've been looking at so many different recipes for fatties and have been dying to try a couple. After drooling on my keyboard for months, I finally got around to making a few. I actually turned out to be much easier that I thought it would be. I decided to go with a Cheeseburger and a Cheddar and Green Olive fatty. I actually did more that one of each type for a gathering. I started out by flattening out the ground meat... Then added the cheese, dill relish, ketchup and mustard. I also loaded up two fatties with a blend of different cheddar cheeses and chopped green olives. Can't forget the bacon... After all of the prep work was done, I fired up the smoker and loaded her up with goodies (I couldn't waste the space so I cooked up a chicken and some bratwurst... About halfway through everyone was going crazy with the wonderful smell that was going about halfway down the block. When the alarm finally went off, everyone was buzzing around like a set of flies ready to attack. I had to shoo a few off to cut everything up. Sliced and ready to go. Both sets came out great. It definitely won't be the last time I smoke these little pieces of heaven.