- Sep 24, 2020
- 6
- 3
Hi guy's and gals. I'm new to smoking cheese. Iv done it about 4-5 times with mixed results. At first I used an amaze n pellet tube and just a regular grill . my cheese wasn't really taking on that smoked color so I resorted to using 2 pellet tubes and sealing my grill with tin foil. Even still I'm getting some smoke flavor but I'm not getting that nice smoked color. What am I doing wrong? Can someone please give me some advice