Cheese for the first time!

[smokinpa]

Have some cheese going right now. First time with my new Bradley 6 rack. Taking advantage of the bitter cold temps here in PA. Smoker temp has not reached 50 degrees. I have some cheese sticks, super sharp, sharp, pepper jack, meunster, horseradish and Swiss. Hope it turns out. Smoking it for 2hr 30 mins with Apple.

 

[smokinpa]

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• smokinpa
• Nov 19, 2014

Here is a pic

 

[pc farmer]

Looking good.

 

[smokinpa]

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• smokinpa
• Nov 20, 2014

All done. Now the waiting game.