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bbqbrett

Master of the Pit
Joined
Jan 17, 2013
Messages
1,719
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661
Location
About 10 miles from the blue turf!
I have been reading the boards, and newsletters here for some time and finally decided to join.  Seems like a good place!

I have always loved bbq food and the last few years have been smoking\grilling with a friend from work.  We have done a couple of KCBS comps and had a lot of fun.  My main smoking expierence is with the competition meats: chicken, ribs, pork and brisket but I have done a few other things as well. 

Looking forward to talking with everyone here and hope to learn to do more smoked\grilled foods well.

Brett
 
Hi Brett! 
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 to SMF!!!We're happy you joined us!
 
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to SMF!  We are glad you joined us!  You need to share tips and tricks too!

If you need help roaming around here...let us know!

Kat
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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