So, after reading a couple other threads on here, I just talked myself out of a Traeger and into buying the Char-Griller. So, in an effort to minimize my learning curve, what settings have you guys found the most success with? I like a lot of smoke flavor, so what p-setting would you recommend to maximize smoke while still minimizing temperature fluctuations? I'd like to ideally keep the temp around 225 with fluctuations of 10-15 degrees or so in each direction being acceptable. Also, is this thing pretty good about even heat distribution? Thanks in advance!