1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cedar Plank Shrimp with Cheese Grits

Discussion in 'Non-fish Seafood' started by tropics, Oct 24, 2018.

  1. xray

    xray Smoking Fanatic

    Dang Richie that looks good!!!

    I’ve recently started eating grits again. I kinda burnt myself out by eating them so much.

    Your plate looks fantastic. I can’t wait to try, I even have the planks too!

    Like
     
  2. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    Those look real good Richie! I've been cutting planks from some of the larger rounds of maple trees that I use for salmon. Better than cedar, but you can only get what you can get...
     
  3. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Sounds like you are ready Thanks for the Like I appreciate it
    Richie
     
  4. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Never seen Maple planks I may have to look in the molding section @ Lowes Thanks for the Like I appreciate it
    Richie
     
  5. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    I haven't ever seen them in the store either. That's why I make them. Your right, molding department or lumber section might be a great idea. I use a machete and a hammer and split them just like making cedar roof shingles. These had S&P and a little bit of pure maple syrup diluted with melted butter and an orange twist. I wanted to eat the board after the salmon was gone. 20150910_171936.jpg
    20150910_171831.jpg
     
    tropics likes this.
  6. Scott Eisenbraun

    Scott Eisenbraun Meat Mopper SMF Premier Member

    Man, that looks like a great meal. How many asparagus did you feed the Weber?
     
  7. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    None. At least not that time anyway. Depends on how much I've had to drink. ;)
     
  8. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Erik I didn't get an alert that you posted,that looks great to me even thou I don't like Salmon cooked LOL I make Lox when I see a good filet.Love Asparagus wrapped in Bacon LIKES
    Richie
     
  9. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    No worries Richie. I would definitely take your shrimp over the salmon if I could anymore- darn allergies! But that Chinook there was fresh caught by Mrs. Browneyes the day before. It was the first salmon she caught and was by kayak! Made it extra special. Fresh fatty salmon cooked a tad on the rare side so all the good Omega-3's are still all there... heaven!
     
  10. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Tell Mrs Browneyes congrats on the catch.
    Richie
     
  11. Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Those Shrimp look Fantastic, Richie!!:)
    I'll Stop there.
    Nice Job.
    Like.

    Bear
     
  12. tropics

    tropics Smoking Guru ★ Lifetime Premier ★

    Brother John sorry for the late response did not get an alert.Thanks for the like I appreciate it
    Richie