I was booked for an event for 150 people. It’s a split order 75ppl in the AM and 75 ppl in the PM. The menu is as follows:
Fried Chicken (mixed pieces)
Beef Ribs
Fried Cabbage
Baked Beans
Potato Salad
Rolls
Marble pound cake
2 meats 3 sides rolls and a dessert. Is 16.99pp a reasonable price or is that too high or low???
I am also trying to figure out how much chicken and ribs to serve. Is 1 pc of chicken and two ribs pp sufficient or two pcs of each? How many pound of chicken and ribs should I purchase??? I think I have the sides down. I will do 6 pans of each side on average a pan feeds 25-30 ppl I always like to make more but is this too much as far as sides?
Fried Chicken (mixed pieces)
Beef Ribs
Fried Cabbage
Baked Beans
Potato Salad
Rolls
Marble pound cake
2 meats 3 sides rolls and a dessert. Is 16.99pp a reasonable price or is that too high or low???
I am also trying to figure out how much chicken and ribs to serve. Is 1 pc of chicken and two ribs pp sufficient or two pcs of each? How many pound of chicken and ribs should I purchase??? I think I have the sides down. I will do 6 pans of each side on average a pan feeds 25-30 ppl I always like to make more but is this too much as far as sides?