Cast Iron Mushroom Chicken Bake

[Smokin' in AZ]

So since we really liked the Italian bake we did in the cast iron skillets we decided to try something different.

Sue got the recipe off of Campbell's website here that we used as a starting point. We did do some slight modifications.

Recipes Archive - Campbell Soup Company

www.campbells.com

Browned up the breasts:

Then into the skillets with some fresh browned shrooms and carmelized onions (one of the mods)

Then the rest of the ingredients were combined and added to the top:

Then onto the grill indirect at 350 degrees:

35 minutes later:

After resting for 10 minutes:

Then plated up with mashed potatoes and broccoli ready to go:

Thanks for Lookin'

John

 

[Sowsage]

My kind of meal right the John ! Good call on adding the carmilized onions. I could put carmilized onions and mushrooms on top of just about anything! Like!

 

[SecondHandSmoker]

Scrumptious!

 

[6GRILLZNTN]

Now that’s a meal. Great job John.

Dave

 

[jcam222]

Looks great!! I’m with Sowsage, good call on adding the caramalized onions!!

 

[Blues1]

Nice job. Looks scrumptious!

 

[Steve H]

Hell, I'll put caramelized onions on my cereal! That looks simple and perfect!

 

[chopsaw]

Nice cook John .

 

[smokerjim]

Looks delicous John!

 

[SmokinVOLfan]

Damn John that looks great man! I really like all the flavors and ingredients you added in there. You are pumping out some good looking CI stuff man. Big points my friend!

 

[Bearcarver]

Looks Fantastic, John !!
You sure know how to put those CIs to work!!
Nice Job, Buddy!!
Like.

Bear

 

[tx smoker]

Beautiful John, just beautiful, and perfectly executed. I'm with Travis: this is my kind of meal. I'd be all over a couple pans of that stuff. Keep the CI stuff going!! I'm likely to get back to it shortly but still running the gamut with the griddle. We do love the way CI food comes out though...and it doesn't get any better than what you've been doing.

Robert

 

[sawhorseray]

Boy howdy John, that looks to be some real tasty comfort food right there, Like! It not only looks scrumptious but appears to be kind of healthy too, nice piece of work! RAY

 

[SmokinVOLfan]

Not to de-rail your thread John but hope you and sawhorseray are doing alright down there. Heard the wildfires are getting pretty bad. Yall stay safe!

 

[sawhorseray]

Thank you John, the fires are way far south of us, I'd think we're about as safe as could be. RAY

 

[Smokin' in AZ]

Thanks for askin' SmokinVOLfan

There is one in northern AZ (Mangum Fire - 30K acres 3% contained) not affecting us here, then there is one South of us in Northern Tucson ( 15k acres 15% contained) and not a worry for us but is for folks in Tucson.

sawhorseray - Keep an eye on the Bush Fire as it was human caused on saturday and is already at 64k acres and 0% contained and is just north of scottsdale. Think Fort McDowell casino....they have closed ST RT 87 from scottsdale to payson. And high winds today and tomorrow are not gonna help the firefighters.

There have and there are still quite a few other fires but they are contained or mostly contained.

 

[Smokin' in AZ]

My kind of meal right the John ! Good call on adding the carmilized onions. I could put carmilized onions and mushrooms on top of just about anything! Like!

Thanks for the like Travis, and my wife and I love onions, but we have to carmelize them now or they give us really bad indigestion.

Scrumptious!

Thanks for the like Stuart, and the nice comment.

Now that’s a meal. Great job John.

Dave

Thanks for the nice comments Dave!

Looks great!! I’m with Sowsage, good call on adding the caramalized onions!!

Thanks for the like Jeff, and see my response to Travis on the onions...

Nice job. Looks scrumptious!

Thanks for the nice comments Steve!

 

[Bearcarver]

Thanks for the like Travis, and my wife and I love onions, but we have to carmelize them now or they give us really bad indigestion.

Glad to hear that I'm not alone!!

Bear

 

[sawhorseray]

sawhorseray - Keep an eye on the Bush Fire as it was human caused on saturday and is already at 64k acres and 0% contained and is just north of scottsdale. Think Fort McDowell casino....they have closed ST RT 87 from scottsdale to payson. And high winds today and tomorrow are not gonna help the firefighters.
There have and there are still quite a few other fires but they are contained or mostly contained.

Thanks John! We have some family who have a place up in Payson and decided not to leave last night and come back to Mesa. Now they are kind of stuck there and waiting to see what happens. 87 is closed down and they didn't want to drive the little country road in the dark to go thru Flagstaff. To compound things if they have to evacuate to a shelter there's coronavirus to worry about. I've never lived anywhere I'd have to worry about burning to death in a wildfire, and never will. RAY

 

[Winterrider]

Your CI meal looks fantastic. Might have to give that a shot.