Interesting. I like it. But then again thinking of how I would use it I would probably set it on my performer grate so I didn't have to squat down. Wait a minute, I have the CI gourmet grate. Never mind, I think I will just use that.
To be honest it looks like a
P. I. T. A. And cast iron don't do nothing a Weber Smokey Joe can't do. And the Smokey Joe has a lid to snuff out the coals when you need to get into the game or concert.
Plus the bottom of that grill is going to lose its season every time you use it, so it will have to be reseasoned after each use, or it will rust.
Not impressed at all.