cassings ? for kielbasa

[morkdach]

ok want to make some polish kielbasa got a recipie now what do you recomend for the casings

Thanks

 

[pineywoods]

The last batch I did I just used hog casings and they came out pretty decent

 

[salmonclubber]

I agree with Jerry hog casings

 

[shooterrick]

Hog casings about the brat size if ya have a choice. I just did some a week or two ago and they are posted if ya curiious. Yumm Stuff.

 

[desertlites]

32 mm hog far as I know.

 

[txbigred]

Hog casing, 28-34 mm would be best.

dave

 

[meat hunter]

Hog casings for sure, somewhere along the 30mm size.

 

[mulepackin]

Another hog user here, again in the 32mm range. However, the more I use collagen the more I like them. Very easy, but that comes at a price though $$$.

 

[erain]

ya asked a question and ya got the answers... yup on the hog as well.

 

[hoser]

Yeppers...I'm a hog man too.

 

[pops6927]

I use 36mm hog casings for polish and summer sausages, 32mm for Italian sausages, and 19mm sheep casings for little link breakfast sausages. All available at:

http://www.makincasing.com/mm5/merch...ategory_Code=2

if you need a source to buy them at.

 

[DanMcG]

Around here kielbasa and ring Bologna are 36-38 mm size hog casings. to me it wouldn't taste the same in a 32.

 

[txbigred]

Hmmm, seems like it would "taste" exactly the same to me if the seasonings are the same, just different how you like to eat it. I like the smaller casings so I can put it in a bun if I want. To each there own I say!!

Dave

 

[morkdach]

hog it is i will order some sound like 32mm is the pop. size.
thanks for all the input