Casingless Beef Sticks

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Thanks for the tip sk29k. I will do that. They stay together just fine. I can pick up the whole foot long stick by the end with no trouble at all.
 
Not sure if this will help in loading your meat into the jerky gun, But when I load ground meat in my Dakotah stuffer, I put a couple large spoon fulls in, then I use a round wooden dowel and i poke the dowel up and down in the meat which opens and releases air pockets and kinda settles the meat into the bottom of the stuff.

I very rarely have any air problems as I stuff my snack stix. I have used the same procedure with my Jerky cannon as well with great results too.

Rich
 
Morn'n All.......I bought the Cannon last fall. Filling the thing was a PIA until I tried an ice cream scoop that is just a hair smaller than the tube. Scoop the meat......flip the lever...meat falls to the bottom of the tube. Then I use a 1 1/4" PVC cap on a short piece of 1 1/4 PVC pipe as a plunger to pack the meat down. This way small batches of stix or ground jerky is a snap.

Brad
 
I Kept the smoker at 140 for about an hour then up to 165 for about another 2 hours, I don't remember exactly. I went to 152 IT.
 
X2 on what Rich said with the dowel. I do the same and dont have air pockets. I found a large about 20 mm tube for the jerky cannon. Made nice sticks.
 
Thanks fagesbp....

My son took a liking to the ground jerky, and learned the girls at school did to.
Already burned up the cheapie shooter and just went and bought a LEM.

Your thread created a monster out if my 15 year old!!!

Now can I get your address so I can send you the bill? :)
 
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