Can I make kielbasa out of the same size hog casings I'm going to use to make sausage, or do I need to find larger ones?
Seems like store bought kielbasa is bigger then sausage. My pack of hog casings doesn't really say what size they are, but assuming they are the smaller variety. I haven't made any yet, as its freezing here, like a lot of the country, but everything is ready if it warms back up a bit. Thanks in advance
Seems like store bought kielbasa is bigger then sausage. My pack of hog casings doesn't really say what size they are, but assuming they are the smaller variety. I haven't made any yet, as its freezing here, like a lot of the country, but everything is ready if it warms back up a bit. Thanks in advance