I cleaned salt from my hog casing Monday cut up my pork butt and measured seasoning and cure. Will the casing be good until Saturday soaking in ajar of clean water keep in the refrigerator?
Appreciate it sir!I had some stored like the link in post #4 that were over a year old .
I keep all mine like that . Always ready to go .
Thank you sir!How to handle natural casings
Thought I would post up what I do with natural casings. I use naturals 99.9% of the time when making sausages be it sheep or hog casings. I get compliments about how the casing are very delicate and have a perfect snap when you bite into the sausage. I believe the quality of the casings is part...www.smokingmeatforums.com
Thank you sir I appreciate it.I always add a little vinegar to the soak water just to lower the pH a little....helps fight bad bacteria.....also softens the casing slightly, but be careful not to add more than a TBSP. per quart....