Hi all, My name's Dana and I just got my first smoker. It's a horizontal smoker with a fire box. I'm trying to some some pork and I can't seem to get my temp in the large part above 200. I put in allot of chunk hickory and it's quite hot in the fire box but the temp gauge is just hovering at 200. Has anybody else had this problem or is there something that i'm not doing? Any help would be welcome.