Canned lunch meat

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Dave - You are one crazy overacheiver!! 
  I'll take mine with maple syrup and a fried egg, please?
When I was a kid , we did not do Italian in my house. Sauce was from a can and we never even heard of pizza. For lunches sometimes my mom would cook up a big can of chef boyar dee ravioli or spaghetti and meatballs and we ate that stuff up! Actually , me and my brothers would eat whatever got put in front of us , but we really liked chef boyar dee . Now that I'm an adult (so called) I appreciate good Italian cooking , but every now and then I will just have to crack open a can of my childhood....and this stuff is it ! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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