Candied Salmon

[SonnyE]

2 parts honey, 1 part water.
2 parts honey, 1 part water.
2 parts honey, 1 part water.
2 parts honey, 1 part water.
2 parts honey, 1 part water.

Must get more salmon....
AMNPS arrives Friday.
Maybe smoking Fryday night, or Smokerday.

2 parts honey, 1 part water.
2 parts honey, 1 part water.
2 parts honey, 1 part water.
2 parts honey, 1 part water.
2 parts honey, 1 part water.

:eek:

David, As a child, my Dad introduced me to Sage Honey. It has always been my favorite.
I think I want to include your Option of cold smoking for 6 hours before I do the finish cooking, and do the honey glaze. Thanks!

 

[idahopz]

Very nice! I'd be doing salmon as well, but it costs more than beef tenderloin :(

 

[SonnyE]

Very nice! I'd be doing salmon as well, but it costs more than beef tenderloin :(

Doc told me NO MORE red meat! No more Shellfish! Lower salt!
Cholesterol.
So I've substituted Steak, with Salmon.
Chicken, Pork, and Salmon.
It ain't easy being sleesy... :rolleyes:

I'm doing it for the Grand-kids.

 

[SonnyE]

Success disco! Sonny can make it, too.



We both love this Candied Salmon!

Thank You Disco! :)

 

[Bearcarver]

Success disco! Sonny can make it, too.

View attachment 355308 View attachment 355309 View attachment 355310 View attachment 355311
My little buddy approves!

We both love this Candied Salmon!

Thank You Disco! :)

Looks Great, Sonny!
Disco's a Fine Teacher!

Bear