Thanks for the reply. What threw me off was that up in your original post, you mentioned Steel Head Salmon. I assume you meant just Steelhead.
Another interesting fact about the Steelhead is that they don't die after spawning. They return to the ocean and live for 3-4 years. Still returning to spawn each year.
true, haha I'm slowly trying to convert all my recipes by weight as I do them now. anyways , i took a pic of how much my salt weighs - 5oz.
pickling salt is a much smaller grain of salt. You get a lot more of it in a 1/2 cup measurement than you do of coarse kosher salt. Its best to always go by weight when changing types of salt in a recipe.
This recipe looks absolutely amazing. I'm looking to try my hand at it this weekend and have just one question for you Pinto; what is the ratio of maple syrup to brown sugar in your mop?
Thanks in advance